Soldiers worth their salt
A lonely boiled egg befriends brioche soldiers, while rosemary, porcini, & chili salt clamour to play.
Red wine sozzled eggs flanked by brioche and a befuddled mushroom mousse.
Braised cannellini beans in a decadent tomato chorizo sauce, doused in Gruyère, and accompanied by toasted sour dough.
Ampere’s croque monsieur
Cheerfully portly Smokehouse ham, Swiss Gruyère, Dijon mustard and buttery toast. A classic for a reason.
Almond pancakes with compressed strawberries
A perfectly precise stack of fluffy almond pancakes, layered with compressed strawberries and delectable vanilla & maple crème fraîche.
Harlequin king fish
Squares of diaphanous King Fish and plucky red and yellow pepper scattered with micro basil and a tomato, baby caper, red onion salsa.